Recipes that pair cheese with fish; a heretical notion? - British
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The question by now ought to be moot, but in the unremote past, at least in the United States, a dialogue if not quite a debate crackled in the press over the use of cheese and fish together, notwithstanding traditional classics like coquille St. Jacque or perhaps because of widespread abominations like tuna casseroles and ‘melts.’ Italians, we are told, at least outside of eccentric Sicily, continue to abhor cheese with fish, and refuse even a shower of Parmesan over pasta with clam sauce. British Food in America is the online magazine dedicated to the discussion and revival of British foodways. Articles and recipes feature English foods from Britain, the British colonies, foods of the British commonwealth, England and United Kingom (U.K.)
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