A winter classic! A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. It may take a while to make but once it's steaming you can leave it alone - it's worth the wait.
A winter classic! A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. It may take a while to make but once it's steaming you can leave it alone - it's worth the wait.
Steak pudding hi-res stock photography and images - Alamy
We use the finest chuck steak in this pudding which is slowly cooked overnight so the beef just melts in your mouth, with a rich Guinness gravy, all
BEEF & ALE SUET PUDDING
Steak suet pudding hi-res stock photography and images - Alamy
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