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Grilled Striped Bass with Indian-Spiced Tomato Salad Recipe - Floyd Cardoz

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As chef and founder of Bombay Canteen and O Pedro in Mumbai and Tabla in New York, among other restaurants, Floyd Cardoz was considered one of the world's most influential chefs. He was an avid fisherman, and this summery grilled bass with ginger-spiced tomato salad was a favorite of his.

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Grilled Striped Bass with Indian-Spiced Tomato Salad Recipe - Floyd Cardoz

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Grilled Striped Bass with Indian-Spiced Tomato Salad Recipe - Floyd Cardoz

Recipes by and for the late Chef Floyd Cardoz — Cardoz Legacy

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